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Every store against the brand standard, scored and signed.
Shopfront and windows clean
Menu boards lit and up to date
Queue under 5 minutes at peak
Allergen matrix displayed at the till
Espresso extraction time
Milk textured to standard
Grinder calibrated today
Display fridge temperature
Temperature log kept up to date
No signs of pest activity
Food labelled with prep and use-by dates
Team in full uniform
Shift leader on duty
Notes for the Site Manager